Gochujang Swede Noodles
Roasted swede ribbons with spicy gochujang dressing tossed through rice noodles for a satisfying vegan meal.
Complete Recipe Collection
We've got every recipe you're looking for. Whether you're cooking for a crowd or just yourself, Toasty Tongs offers simple yet delicious dishes you'll want to make again and again!
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Our Culinary Library
3-Ingredient Bacon Wrapped Smokies
Savory smokies wrapped in bacon, topped with caramelized brown sugar for an easy, crowd-pleasing dish.
Slow Cooker Cherry BBQ
Sweet and tangy cherry BBQ meatballs cooked slowly to tender perfection with bold flavors and simple ingredients.
Roasted Brussels Sprouts & Squash
Caramelized Brussels sprouts and butternut squash with a bright citrus orange dressing and toasted seeds.
Five-Spice Roast Ducks
Aromatic whole duck with Chinese five-spice, honey, orange, and ginger. Crispy skin, tender meat for two.
Classic Roman Cacio e Pepe
Classic Roman pasta with Pecorino Romano cheese and freshly cracked black pepper. Simple, bold, and delicious.
Vegan Pumpkin Risotto With Crispy Sage
Creamy plant-based risotto with roasted pumpkin, arborio rice, and crispy sage for autumn comfort.
Air Fryer Salmon and Swiss Chard
Crispy-skinned salmon fillets served over garlicky Swiss chard. Quick, healthy, and perfectly cooked in 22 minutes.
Seared Scallops With Escarole Salad
Plump golden scallops with crisp escarole and vibrant pesto vinaigrette. Elegant yet simple in just 30 minutes.