Golden roasted cauliflower steaks brushed with a maple-teriyaki glaze, finished with sesame and scallions.
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Golden roasted cauliflower steaks brushed with a maple-teriyaki glaze, finished with sesame and scallions.
Savory buckwheat crepes with sauteed asparagus, sugar snap peas, zucchini and a lemony herbed cheese.
Crispy pan-seared halloumi topped with chili-infused honey on fresh arugula — sweet, spicy, and bright.
Spiced roasted chickpeas, hummus and grilled vegetables for a vibrant, protein-packed Mediterranean bowl.
Cucumber rounds topped with herbed cream cheese and smoked salmon—simple, elegant bites for parties or brunch.
No-bake carrot cake energy bites with dates, walnuts, oats, and warming spices — a wholesome grab-and-go snack.
Baked pasta with caramelized onions, wine-simmered cream sauce and melted Gruyère for a golden, savory finish.
Creamy Arborio rice with peas, mint, lemon zest and Parmesan for a bright spring main in about 45 minutes.
Bright berry, citrus, and coconut combine for a colorful, chilled treat, ready in just five minutes.