Traditional recipes with a modern twist

Welcome to Toasty Tongs 👩‍🍳! Quick and hassle-free cooking everyone will enjoy. We've taken the stress out of mealtime: straightforward recipes, readily available ingredients, and the joy of sharing delicious homemade dishes without emptying your wallet. From creamy milkshakes to perfect macarons, fluffy omelets, crispy fries, fragrant tagines, and authentic couscous... Whether you're using kitchen gadgets or preparing everything manually, Toasty Tongs makes your culinary adventures both simple and scrumptious!

Newest recipes

Gochujang Swede Noodles feature roasted swede ribbons and rice noodles tossed in a sweet, spicy gochujang dressing, garnished with sesame seeds and fresh cilantro. Gochujang Swede Noodles

Roasted swede ribbons with spicy gochujang dressing tossed through rice noodles for a satisfying vegan meal.

Golden, savory 3-Ingredient Bacon-Wrapped Smokies, bacon wrapped around juicy sausages perfect for game days. 3-Ingredient Bacon Wrapped Smokies

Savory smokies wrapped in bacon, topped with caramelized brown sugar for an easy, crowd-pleasing dish.

Slow Cooker Cherry BBQ Slow Cooker Cherry BBQ

Sweet and tangy cherry BBQ meatballs cooked slowly to tender perfection with bold flavors and simple ingredients.

Roasted Brussels Sprouts & Squash Roasted Brussels Sprouts & Squash

Caramelized Brussels sprouts and butternut squash with a bright citrus orange dressing and toasted seeds.

Sliced Five-Spice Roast Ducks served alongside fluffy jasmine rice and stir-fried greens on an elegant dinner plate. Five-Spice Roast Ducks

Aromatic whole duck with Chinese five-spice, honey, orange, and ginger. Crispy skin, tender meat for two.

Spaghetti tossed in Cacio e Pepe, garnished with cracked black pepper and extra cheese. Classic Roman Cacio e Pepe

Classic Roman pasta with Pecorino Romano cheese and freshly cracked black pepper. Simple, bold, and delicious.

Creamy Vegan Pumpkin Risotto garnished with crispy sage leaves and lemon zest served in a rustic bowl. Vegan Pumpkin Risotto With Crispy Sage

Creamy plant-based risotto with roasted pumpkin, arborio rice, and crispy sage for autumn comfort.

Sizzling air fryer salmon cooks alongside vibrant, tender Swiss chard with red pepper flakes in the pan. Air Fryer Salmon and Swiss Chard

Crispy-skinned salmon fillets served over garlicky Swiss chard. Quick, healthy, and perfectly cooked in 22 minutes.

A drizzle of pesto vinaigrette coats the plump scallops beside shaved Parmesan and pine nuts. Seared Scallops With Escarole Salad

Plump golden scallops with crisp escarole and vibrant pesto vinaigrette. Elegant yet simple in just 30 minutes.

Warm corn tortillas hold spicy Sriracha Shrimp Tacos with Mango Salsa, paired with lime wedges and vibrant red onion. Sriracha Shrimp Tacos with Mango

Spicy shrimp with fresh mango salsa wrapped in warm tortillas. Sweet, spicy, and tangy in perfect harmony.

Tender venison steaks topped with buttery, caraway-scented swede mash and rich red wine sauce. Venison Steaks with Caraway Swede

Pan-seared venison atop creamy caraway swede mash—a hearty, warming British dish perfect for cold winter evenings.

Roasted pork and rhubarb traybake is garnished with fresh green parsley and ready to serve on a rustic platter. Pork and Aromatic Rhubarb Traybake

Oven-roasted pork with tangy rhubarb, warming spices, and caramelized onions for a comforting one-tray meal.