Save An opulent platter featuring premium meats, seafood, and golden accents, perfect for a celebratory occasion or a luxurious dinner party.
This platter has become my go-to for special occasions, impressing guests with its rich flavors and stunning appearance.
Ingredients
- Meats & Seafood: 2 (200 g each) filet mignon steaks, trimmed, 8 large sea scallops, cleaned, 8 jumbo shrimp, peeled and deveined, 50 g smoked salmon slices
- Vegetables: 12 baby potatoes, halved, 2 small zucchini, sliced, 1 bunch asparagus, trimmed, 1 cup cherry tomatoes, halved, 2 tbsp chives, finely chopped
- Sauces & Garnishes: 80 g unsalted butter, 2 tbsp olive oil, 1 lemon, zest and juice, 1 tbsp Dijon mustard, 2 tbsp crème fraîche, 1 tbsp capers, drained, 1 tbsp edible gold leaf (optional for garnish), Microgreens for garnish
- Seasonings: Sea salt, to taste, Freshly ground black pepper, to taste
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Bring a large pot of salted water to a boil.
- Step 2:
- Boil the baby potatoes for 10 12 minutes until fork-tender. Drain and toss with 1 tbsp butter, salt, and pepper. Set aside.
- Step 3:
- Toss asparagus and zucchini slices with 1 tbsp olive oil, salt, and pepper. Roast on a baking sheet in the oven for 10 12 minutes until tender and slightly caramelized.
- Step 4:
- Pat filets dry, season with salt and pepper. Heat 1 tbsp butter and 1 tbsp olive oil in a heavy skillet over high heat. Sear filets 2 3 minutes per side for medium-rare. Transfer to a plate and tent with foil to rest.
- Step 5:
- In the same pan, add scallops and sear for 1 2 minutes per side, until golden and just cooked through. Remove and keep warm.
- Step 6:
- Sear the shrimp for 1 2 minutes per side until pink and opaque.
- Step 7:
- For the sauce, whisk together crème fraîche, Dijon mustard, lemon zest, juice, chives, and capers. Season to taste.
- Step 8:
- Arrange potatoes, roasted vegetables, filets, scallops, shrimp, and smoked salmon elegantly on a large platter. Drizzle with the sauce, top with microgreens, and, if desired, apply flakes of edible gold leaf for a luxurious finish.
Save Serving this platter brings the family together, making each meal an elegant celebration.
Required Tools
Heavy skillet, baking sheet, large pot, sharp knife, mixing bowls, platter for serving
Allergen Information
Contains Shellfish, Fish, Dairy (butter, crème fraîche), Mustard. May contain Gluten depending on processing of some ingredients e g mustard Check all labels for potential allergens if you have sensitivities
Nutritional Information
Per serving Calories 610, Total Fat 31 g, Carbohydrates 32 g, Protein 48 g
Save This Golden Heart Luxury Platter is perfect for impressing guests and savoring a truly luxurious meal.
Recipe FAQ
- → What is the best way to cook the filet mignon for this platter?
Sear the filet mignon in butter and olive oil over high heat for 2-3 minutes per side to achieve a medium-rare finish, then rest under foil before serving.
- → How should the scallops be prepared for optimal texture?
Pat scallops dry and sear them quickly on each side until golden brown and just cooked through, about 1-2 minutes per side.
- → Can the vegetables be prepared ahead of time?
Yes, baby potatoes can be boiled and tossed with butter in advance. Roasted zucchini and asparagus are best freshly baked for vibrant flavor and texture.
- → What flavors are featured in the sauce accompanying this dish?
The sauce blends crème fraîche, Dijon mustard, lemon zest and juice, chives, and capers, offering creamy, tangy, and herbaceous notes to complement the meats and seafood.
- → Is edible gold leaf necessary for serving?
No, the gold leaf is optional and serves as a decorative touch that adds luxury without altering flavor.
- → Are there substitutions suggested for dietary preferences?
For a vegetarian twist, swap meats and seafood with grilled portobello mushrooms and marinated tofu, preserving the platter’s elegance.