Easy Festive Breakfast Burrito Wraps

Featured in: Fresh & Easy Bites

Wake up to a flavorful breakfast featuring soft scrambled eggs blended with cheddar cheese, complemented by crispy bacon and vibrant bell peppers. These warm flour tortillas are filled with a colorful mix of tomatoes, onions, and optional avocado slices, making each bite a festive blend of textures and tastes. Quick to prepare and easily customizable, this dish brings a lively and satisfying morning boost.

Updated on Tue, 25 Nov 2025 15:44:00 GMT
Golden, fluffy scrambled eggs nestled inside warm Easy Festive Breakfast Burrito Wraps, ready to eat. Save
Golden, fluffy scrambled eggs nestled inside warm Easy Festive Breakfast Burrito Wraps, ready to eat. | toastytongs.com

Fluffy scrambled eggs, crispy bacon, and colorful veggies wrapped in a warm tortilla—these festive breakfast burritos are perfect for a cheerful morning start.

I first served this...

Ingredients

  • Eggs & Dairy: 6 large eggs, 1/4 cup milk, 1/2 cup shredded cheddar cheese, 2 tbsp butter
  • Meats (optional): 6 slices bacon or turkey bacon
  • Vegetables: 1/2 red bell pepper, diced, 1/2 green bell pepper, diced, 1/2 small red onion, diced, 1/2 cup cherry tomatoes, quartered, 2 tbsp fresh cilantro, chopped (optional)
  • Tortillas & Extras: 4 large flour tortillas (10-inch), 1/2 cup salsa (for serving), 1 avocado, sliced (optional)

Instructions

Step 1:
Cook the bacon in a large skillet over medium heat until crisp. Drain on paper towels, then crumble. Wipe the skillet clean.
Step 2:
In a bowl, whisk together eggs, milk, salt, and pepper.
Step 3:
Melt butter in the skillet over medium-low heat. Add onions and bell peppers; sauté for 2–3 minutes until softened.
Step 4:
Pour in the egg mixture. Cook, gently stirring, until eggs are softly scrambled. Remove from heat and fold in cheddar cheese and tomatoes.
Step 5:
Warm tortillas in a dry skillet or microwave for 20 seconds.
Step 6:
Lay each tortilla flat. Divide the scrambled egg mixture among the tortillas. Top with crumbled bacon, avocado slices, and cilantro if using.
Step 7:
Fold in the sides, then roll up the burritos tightly.
Step 8:
Serve warm with salsa on the side.
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| toastytongs.com

This recipe brings the family together every festive morning with smiles and full bellies.

Preparation Time

15 minutes

Cooking Time

15 minutes

Total Time

30 minutes

Crispy bacon and colorful peppers filling each Easy Festive Breakfast Burrito Wrap, perfect for brunch. Save
Crispy bacon and colorful peppers filling each Easy Festive Breakfast Burrito Wrap, perfect for brunch. | toastytongs.com

Enjoy your festive breakfast burrito wraps fresh and warm for the perfect start to your day.

Recipe FAQ

Can I make this without bacon?

Yes, you can omit the bacon or replace it with sautéed mushrooms or plant-based sausage for a vegetarian option.

How do I keep the wraps warm before serving?

Wrap the burritos in foil and keep them warm in a low oven or freeze them to reheat later.

What vegetables work best in these wraps?

Diced bell peppers, red onion, and cherry tomatoes add great color and flavor, while cilantro adds freshness.

Can I use whole wheat tortillas instead?

Absolutely. Whole wheat tortillas can be used as a wholesome alternative to flour tortillas.

How long does preparation and cooking take?

Preparation and cooking combined take about 30 minutes.

Can these wraps be customized with other ingredients?

Yes, adding black beans, spinach, or hot sauce can enhance the flavor and texture.

Easy Festive Breakfast Burrito Wraps

Fluffy eggs, crispy bacon, and fresh veggies wrapped in a warm tortilla for a cheerful start.

Prep duration
15 min
Cook duration
15 min
Complete duration
30 min
Created By Daniel Brooks


Skill Level Easy

Heritage Tex-Mex

Output 4 Portions

Dietary considerations None specified

Components

Eggs & Dairy

01 6 large eggs
02 1/4 cup milk
03 1/2 cup shredded cheddar cheese
04 2 tablespoons butter

Meats (optional)

01 6 slices bacon or turkey bacon

Vegetables

01 1/2 red bell pepper, diced
02 1/2 green bell pepper, diced
03 1/2 small red onion, diced
04 1/2 cup cherry tomatoes, quartered
05 2 tablespoons fresh cilantro, chopped (optional)

Tortillas & Extras

01 4 large flour tortillas (10-inch)
02 1/2 cup salsa (for serving)
03 1 avocado, sliced (optional)

Directions

Phase 01

Cook bacon: Fry bacon in a large skillet over medium heat until crisp. Drain on paper towels and crumble. Wipe skillet clean.

Phase 02

Prepare egg mixture: Whisk together eggs, milk, salt, and pepper in a mixing bowl.

Phase 03

Sauté vegetables: Melt butter in skillet over medium-low heat. Add diced onions and bell peppers; sauté for 2 to 3 minutes until softened.

Phase 04

Cook scrambled eggs: Pour egg mixture into skillet. Gently stir until eggs are softly scrambled. Remove from heat and fold in shredded cheddar cheese and quartered cherry tomatoes.

Phase 05

Warm tortillas: Heat tortillas in a dry skillet or microwave for 20 seconds.

Phase 06

Assemble burritos: Lay each tortilla flat. Divide scrambled eggs among them. Top with crumbled bacon, avocado slices, and chopped cilantro if desired.

Phase 07

Fold and roll: Fold in the sides of each tortilla and roll tightly.

Phase 08

Serve: Serve warm with salsa on the side.

Tools needed

  • Large nonstick skillet
  • Mixing bowl
  • Whisk
  • Knife and cutting board
  • Paper towels

Allergy details

Review each ingredient for potential allergens and consult with a healthcare professional if you're uncertain.
  • Contains egg, dairy (milk, cheese, butter), and wheat (tortilla).
  • Check store-bought tortilla and bacon ingredients for additional allergens.

Nutritional information (per portion)

These values are approximate guidelines only and shouldn't replace professional medical guidance.
  • Energy: 420
  • Fats: 24 g
  • Carbohydrates: 34 g
  • Proteins: 20 g