Save A stunning dessert tray inspired by sparkling engagement rings, featuring elegant diamond-shaped sweets and delicate treats perfect for celebrations or bridal showers.
I first prepared this dessert tray for a close friend's bridal shower and it was the highlight of the event, impressing guests with both appearance and flavor.
Ingredients
- Diamond Sugar Cookies: 2 cups all-purpose flour, 1/2 tsp baking powder, 1/4 tsp salt, 3/4 cup unsalted butter softened, 3/4 cup granulated sugar, 1 large egg, 1 tsp vanilla extract
- Royal Icing: 2 cups powdered sugar, 2&3 tbsp milk, 1 tbsp light corn syrup, 1/2 tsp almond or vanilla extract, Gel food coloring (silver, light blue, clear sparkle etc)
- Edible Rings & Garnishes: 1 cup white chocolate melted, 1/2 cup silver dragées or edible pearls, 1/2 cup candied violets or rose petals (optional), 12 edible gold leaf sheets (optional), 1/2 cup fresh raspberries or strawberries for color contrast
Instructions
- Prepare the Diamond Sugar Cookies:
- a. In a bowl, whisk together flour, baking powder, and salt.
b. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla.
c. Gradually add dry ingredients, mixing until dough forms.
d. Divide dough in half, flatten into discs, wrap in plastic, and refrigerate 30 minutes.
e. Preheat oven to 350°F (175°C). Roll out dough to 1/4-inch thickness.
f. Using diamond and ring-shaped cookie cutters, cut out shapes and place on a parchment-lined baking sheet.
g. Bake 10–12 minutes, until edges are lightly golden. Cool completely. - Decorate with Royal Icing:
- a. Mix powdered sugar, milk, corn syrup, and extract to create a smooth, thick icing.
b. Divide into bowls and tint with desired gel colors.
c. Pipe outlines and flood cookies with icing. While wet, embellish with dragées, edible pearls, or gold leaf for a gem-like effect. Let dry. - Assemble the Dessert Tray:
- a. Arrange cookies on a decorative platter.
b. Drizzle some with melted white chocolate and sprinkle with edible silver, pearls, or gold leaf.
c. Garnish tray with candied petals and fresh berries for added elegance and color.
Save My family loved gathering around the dessert tray after sunset, sharing stories and enjoying the sweet treats together.
Required Tools
Electric mixer, diamond and ring-shaped cookie cutters, rolling pin, parchment paper, piping bags and fine tips, decorative serving tray
Allergen Information
Contains wheat (gluten), egg, milk (dairy). Some decorations may contain nuts or soy; check ingredient labels. Always verify product labels for allergens if serving to guests with sensitivities.
Nutritional Information
Per serving: Calories 180, Total Fat 7 g, Carbohydrates 28 g, Protein 2 g
Save This dessert tray provides both stunning presentation and delicious flavor, making it a memorable treat for any special occasion.
Recipe FAQ
- → What ingredients give the cookies their diamond shape?
The cookies achieve their shape through the use of diamond and ring-shaped cutters, creating sharp, elegant edges.
- → How is the royal icing prepared for decoration?
Royal icing is made by blending powdered sugar, milk, corn syrup, and almond or vanilla extract until smooth, then tinted with gel colors.
- → Can the decorations be customized?
Yes, edible pearls, silver dragées, gold leaf, and optional candied petals or berries can be used to personalize each cookie.
- → Is there a gluten-free alternative for the cookies?
Absolutely, substituting all-purpose flour with a 1:1 gluten-free flour blend creates a gluten-free version while maintaining texture.
- → What beverages complement these sweets best?
Delicate sparkling wine or white tea pairs beautifully, enhancing the tray's elegant and refined flavors.