Save A quick and comforting single-serve pumpkin muffin, moist and creamy, ready in minutes. It's perfect for autumn cravings or as a cozy snack when you need a dessert fix fast.
I always crave pumpkin treats when the weather cools, and this mug cake is my go-to when I want something quick yet satisfying. The creamy topping makes it feel special and extra indulgent.
Ingredients
- All-purpose flour: 4 tbsp
- Light brown sugar: 2 tbsp
- Baking powder: 1/4 tsp
- Ground cinnamon: 1/4 tsp
- Ground nutmeg: 1/8 tsp
- Salt: Pinch
- Pumpkin purée (unsweetened): 3 tbsp
- Milk (dairy or non-dairy): 2 tbsp
- Vegetable oil (or melted butter): 1 tbsp
- Vanilla extract: 1/2 tsp
- Cream cheese, softened (optional): 1 tbsp
- Powdered sugar (optional): 1/2 tsp
- Cinnamon (for topping, optional): Pinch
Instructions
- Mix dry ingredients:
- In a large microwave-safe mug, whisk together flour, brown sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- Add wet ingredients:
- Add pumpkin purée, milk, oil, and vanilla extract. Mix until smooth and uniform.
- Microwave:
- Microwave on high for 1 minute 30 seconds to 2 minutes, until the muffin rises and the center is set.
- Prepare creamy topping:
- In a small bowl, mix cream cheese, powdered sugar, and cinnamon until smooth. Dollop on top of the warm muffin, if desired.
- Serve:
- Enjoy warm straight from the mug.
Save My kids love making these pumpkin mug cakes on chilly weekends. We always take turns adding our own twist, like a sprinkle of chocolate chips or a dollop of whipped cream.
Required Tools
Microwave-safe mug (12–14 oz), measuring spoons, fork or small whisk, and a small bowl for the creamy topping if you choose to add it.
Allergen Information
Contains wheat (gluten) and milk. Easily adapted for dairy-free diets by substituting non-dairy milk and omitting or replacing the cream cheese topping.
Nutritional Information
Per serving: 265 calories, 10 g fat, 39 g carbohydrates, 4 g protein.
Save This mug cake is sure to warm you up and satisfy your cravings—perfect for a last-minute dessert fix or sharing a cozy treat with family.
Recipe FAQ
- → Can I make this without dairy?
Yes, use non-dairy milk and skip or replace the cream cheese topping for a dairy-free version.
- → What can I substitute for all-purpose flour?
Try using half whole wheat flour for a nuttier taste or gluten-free blend if necessary.
- → How do I know when the mug cake is done?
It should rise and feel set in the center. If needed, microwave in 15-second intervals until cooked.
- → Can I add mix-ins to the batter?
Absolutely! Chocolate chips or nuts make delicious additions for extra richness and texture.
- → Is the creamy topping required?
The topping is optional. Swap in whipped cream for a lighter finish or enjoy plain for simplicity.
- → What tools do I need?
A microwave-safe mug, measuring spoons, a fork or whisk, and a small bowl are all you need to prepare and top.