Save This creamy Candy Cane Fudge combines the smoothest white chocolate base with pops of peppermint crunch in every bite making it a showstopper for holiday gatherings or as a thoughtful edible gift. It is fun to make during winter weekends and has become my go-to treat when I want something that feels both nostalgic and fresh.
The look on my family's faces the first time I set out a platter of this fudge is one of my happiest holiday memories. Now even my neighbors drop hints hoping I will share a batch each December.
Ingredients
- White chocolate chips: create the smooth rich canvas for the fudge be sure to choose real white chocolate with cocoa butter for best melt and flavor
- Sweetened condensed milk: offers creamy sweetness and sets the perfect fudgy texture always check for fresh cans without dents
- Peppermint candy canes: bring classic holiday sparkle plus addictive crunch pick ones that are brightly colored and crisp for maximum flavor and visual pop
Instructions
- Prep the pan:
- Line an eight-inch square baking pan with parchment paper with extra hanging over the edges to make removing the fudge mess free later
- Melt the chocolate:
- Place white chocolate chips and sweetened condensed milk in a medium saucepan over low heat Stir constantly until the chocolate is completely melted and the mixture turns silky smooth This should take about four to five minutes Go slow so the chocolate does not scorch
- Mix in the peppermint:
- Take the pan off the heat and quickly fold in half of the crushed peppermint candy canes Work gently but thoroughly so candy is evenly distributed
- Spread and top:
- Pour the fudge mixture into your lined pan Spread it quickly and evenly with a spatula Sprinkle the rest of the crushed candy canes over the top and lightly pat so they stick
- Chill to set:
- Refrigerate the pan for at least two hours or until the fudge feels solid and cold to the touch This step is key for letting the fudge set properly
- Cut and serve:
- Use the paper overhang to lift the fudge out of the pan Move to a cutting board Cut into neat squares using a sharp knife Enjoy straight from the fridge or at room temperature for a creamier bite
Save The best part for me is snapping the candy canes into shards before folding them in The peppermint smell instantly brings back memories of decorating the tree as a kid When my niece helped me crush candy canes last year she declared it our new tradition
Storage Tips
Cut fudge can be kept in an airtight container separated with parchment layers in the refrigerator for maximum freshness Expect creamy texture for at least ten days If you need longer storage you can freeze pieces wrapped tightly in plastic then placed in a zipper bag Defrost in the fridge overnight for best results
Ingredient Substitutions
For a flavor twist swap the white chocolate chips for semi sweet or milk chocolate If you want something a touch fancier try stirring in a half teaspoon of vanilla extract even a pinch of sea salt For dairy allergies look for coconut condensed milk and vegan white chocolate Make sure candy canes do not contain gluten or artificial red dye if needed
Serving Suggestions
Arrange squares on a festive platter or tuck them into small boxes for holiday gifts Pair with hot chocolate spiked coffee or eggnog for a decadent treat If you are hosting a dessert bar scatter pieces over vanilla ice cream or serve with shortbread cookies as part of a sweets spread
Cultural and Historical Context
Peppermint fudge is a relatively modern creation that blends classic American fudge with the century old tradition of peppermint candy canes The resulting treat captures the spirit of old fashioned holiday sweets with quick convenience for busy modern kitchens As early as the nineteen thirties candy canes became emblematic of Christmas and adding them to fudge grew popular with the boom of home baking in the fifties
Seasonal Adaptations
Swap with chopped toasted nuts for a twist during other parts of the year In spring blend in pastel mints and skip the candy canes for a fresh look Top with red and green sprinkles for extra kid appeal during December
Success Stories
One friend made these for a classroom holiday party and said the kids devoured them before lunch Another home cook reported that her fudge set beautifully even after her toddler accidentally added a bit extra candy cane The beauty of this recipe is how forgiving and reliable it is even while being super festive
Freezer Meal Conversion
You can definitely freeze this fudge Slice first then layer between parchment in a freezer safe bag Good for at least one month Defrost overnight then serve to guests who will never guess it was made weeks in advance
Save This cheerful fudge is truly a showstopper for festive parties or homemade gifts plus it is easy enough for anyone to make and share. Enjoy a square and start a new holiday tradition in your own kitchen.
Recipe FAQ
- → Can I use milk or dark chocolate instead of white chocolate?
Yes, swapping white chocolate chips for milk or semi-sweet chocolate creates a richer, different flavor.
- → How do I keep the fudge from becoming grainy?
Stir gently over low heat until fully dissolved. Avoid overheating to maintain a smooth texture.
- → How long does the fudge need to chill?
Refrigerate for at least 2 hours or until firm. Longer chilling ensures cleaner slices and better texture.
- → Can I add other mix-ins besides candy canes?
Chopped nuts, dried fruit, or sprinkles can be folded in for extra texture and festive color.
- → What is the best way to cut fudge cleanly?
Lift out using the parchment paper and use a sharp, warmed knife for neat, even squares.
- → How should I store leftover fudge?
Keep in an airtight container in the fridge for up to two weeks to maintain freshness.