Save A vibrant and festive fruit board arranged in the shape of a birthday cake slice, perfect for celebrations and healthy snacking.
I love creating this colorful fruit board for party guests as it always brings smiles and fresh flavors to the celebration table
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 cup pineapple, cut into small triangles, 1 cup kiwi, peeled and sliced, 1 cup red grapes, halved, 1 cup green melon, balled or cubed, 1 cup blackberries, 1 banana, sliced (optional, add just before serving)
- Decorative & Dipping Elements: 1/2 cup mini marshmallows, 1/4 cup white chocolate chips, 1/4 cup rainbow sprinkles, 1/2 cup vanilla Greek yogurt (for dipping, optional)
- Garnish: Fresh mint leaves
Instructions
- Step 1:
- On a large rectangular or round board, outline a triangle to represent a cake slice using fruit or a small piece of parchment paper as a guide.
- Step 2:
- Arrange the pineapple pieces along the wide end of the triangle to mimic the cake base.
- Step 3:
- Layer rows of different fruits (such as strawberries, kiwi, and blueberries) above the pineapple to mimic cake layers, alternating colors and textures for visual appeal.
- Step 4:
- Use blackberries and grapes along one edge to create the frosting border.
- Step 5:
- Place mini marshmallows along the top edge of the slice to resemble piped frosting.
- Step 6:
- Sprinkle white chocolate chips and rainbow sprinkles over the frosting for a festive effect.
- Step 7:
- Add a small row of banana slices near the tip of the triangle for extra detail (add just before serving to prevent browning).
- Step 8:
- Optional: Place a small bowl of vanilla Greek yogurt at the side for dipping.
- Step 9:
- Garnish with fresh mint leaves and serve immediately.
Save This fruit board always becomes the centerpiece during family celebrations, bringing everyone joy and a touch of healthy indulgence.
Notes
For extra flair, insert a single birthday candle at the tip of the cake slice (remove before eating). Use any seasonal or favorite fruits—mango raspberries or apple slices work well.
Required Tools
Large serving board or platter, Paring knife, Small bowl (for dip), Melon baller (optional)
Allergen Information
Contains dairy (Greek yogurt white chocolate chips). Contains soy (possible in some white chocolate chips). Marshmallows may contain gelatin (not vegetarian or vegan unless specified). Always check labels for allergens and cross-contamination risks.
Save This fruit board is an easy and festive way to bring fresh flavors and color to any celebration
Recipe FAQ
- → How do I assemble the fruit slice shape?
Outline a triangle on your serving board and arrange fruits in rows, layering pineapple at the base with strawberries, kiwi, and blueberries above to mimic cake layers.
- → What fruits work best for layering?
Use firm, colorful fruits like strawberries, kiwi, pineapple, blueberries, grapes, and blackberries for contrasting textures and visual appeal.
- → Can I customize the toppings for different occasions?
Yes, add mini marshmallows, white chocolate chips, and sprinkles for a festive look. You can also omit or swap toppings based on dietary needs.
- → How do I keep banana slices fresh and prevent browning?
Toss banana slices lightly with lemon juice just before arranging to maintain freshness and prevent discoloration.
- → Is the fruit board suitable for vegan diets?
For a vegan-friendly version, use coconut yogurt for dipping and replace marshmallows with vegan alternatives or omit entirely.
- → What tools are recommended for preparing this arrangement?
A large board, paring knife, and melon baller are helpful for neatly slicing and arranging fruits in the desired shape.