Save Succulent chicken and springy ramen noodles bathed in a spicy, creamy garlic broth, crowned with fresh green onions. This bold, comforting bowl brings the perfect balance of heat and richness for a memorable meal.
I first served this dish to my family on a chilly evening, and the warm spices instantly brought smiles to everyone around the table.
Ingredients
- Chicken: 2 boneless, skinless chicken thighs or breasts, 1 teaspoon chili powder, 1 teaspoon paprika, ½ teaspoon salt, ½ teaspoon black pepper, 1 tablespoon vegetable oil
- Creamy Garlic Sauce: 2 cloves garlic, minced, 1 tablespoon butter, ¼ cup heavy cream
- Broth: 3 cups chicken broth, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 2 cloves garlic, minced, ¼ cup heavy cream
- Noodles & Garnish: 2 packs ramen noodles (fresh or dried, about 200g total), 1 green onion, chopped, 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Step 1:
- In a bowl, season the chicken with chili powder, paprika, salt, and black pepper. Marinate for 15 minutes.
- Step 2:
- Heat vegetable oil in a skillet over medium-high heat. Sear the chicken for 5 to 6 minutes per side, until golden and cooked through. Remove, rest for 3 minutes, then slice thinly.
- Step 3:
- For the creamy garlic sauce, melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in heavy cream; simmer for 2 minutes until slightly thickened. Remove from heat and set aside.
- Step 4:
- Cook ramen noodles according to package instructions. Drain and set aside.
- Step 5:
- For the broth, heat sesame oil in a large pot over medium heat. Add minced garlic and sauté for 30 seconds. Pour in chicken broth, soy sauce, and heavy cream. Simmer gently for 5 minutes. Taste and adjust seasoning as needed.
- Step 6:
- To assemble, divide noodles among four bowls. Ladle hot broth over the noodles. Top with sliced chicken and drizzle with creamy garlic sauce.
- Step 7:
- Garnish with chopped green onions and a drizzle of chili oil, if desired. Serve immediately.
Save This recipe often becomes a weekend favorite after family members request it repeatedly for its bold flavor and satisfying warmth.
Notes
Pair with a crisp, light lager or chilled sake. Chicken can be grilled for a smokier flavor.
Required Tools
Skillet, saucepan, large pot, knife and cutting board, tongs, ladle
Allergen Information
Contains dairy (butter, heavy cream), soy (soy sauce), gluten (ramen noodles, soy sauce). Double-check all labels if using store-bought broth or noodles for hidden allergens.
Save This fiery chicken ramen is sure to become a staple for cozy nights, delivering both comfort and excitement in every bite.
Recipe FAQ
- → How do I achieve tender chicken in this dish?
Marinate the chicken with spices for at least 15 minutes before searing to lock in moisture and flavor. Cook over medium-high heat until golden and cooked through.
- → Can I substitute the heavy cream for a dairy-free option?
Yes, coconut cream works well as a substitute, offering similar richness while keeping the broth creamy.
- → What noodles work best for this preparation?
Fresh or dried ramen noodles both yield great results—just follow package instructions for cooking times.
- → How to add more heat without overpowering the dish?
Increase chili powder in the chicken marinade or drizzle chili oil over the finished bowl to taste.
- → What garnishes complement the flavors?
Chopped green onions add freshness and a mild bite, while chili oil introduces subtle smokiness and heat.