Save A creamy, spicy pasta dish featuring tender Cajun-seasoned chicken, rich Velveeta cheese sauce, and perfectly cooked fettuccine—comfort food with a Southern twist.
This has become a favorite family meal thanks to the rich Velveeta sauce that perfectly complements the Cajun chicken.
Ingredients
- Chicken: 2 large boneless skinless chicken breasts 1 ½ tablespoons Cajun seasoning 1 tablespoon olive oil
- Pasta: 12 oz (340 g) fettuccine pasta
- Sauce: 2 tablespoons unsalted butter 2 cloves garlic minced 1 cup (240 ml) heavy cream 8 oz (225 g) Velveeta cheese cubed ½ cup (50 g) grated Parmesan cheese ½ teaspoon black pepper ¼ teaspoon cayenne pepper (optional for extra heat) Salt to taste
- Garnish: 2 tablespoons fresh parsley chopped Extra grated Parmesan cheese (optional)
Instructions
- Step 1:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside reserving ½ cup pasta water.
- Step 2:
- While the pasta cooks pat chicken breasts dry. Rub both sides with Cajun seasoning.
- Step 3:
- In a large skillet heat olive oil over medium-high heat. Add chicken and cook 5 6 minutes per side or until golden and cooked through (internal temperature 165°F/74°C). Remove chicken let rest 5 minutes then slice thinly.
- Step 4:
- In the same skillet reduce heat to medium. Add butter and garlic sauté 1 minute until fragrant.
- Step 5:
- Stir in heavy cream and bring to a gentle simmer. Add Velveeta cubes stirring often until melted and smooth.
- Step 6:
- Add Parmesan cheese black pepper and cayenne pepper (if using). Stir until fully combined and creamy. If sauce is too thick add reserved pasta water a little at a time.
- Step 7:
- Toss cooked fettuccine in the sauce until well coated.
- Step 8:
- Divide pasta among plates. Top with sliced Cajun chicken. Garnish with parsley and extra Parmesan if desired.
Save My family loved sharing this meal on cozy evenings especially when paired with a crisp green salad.
Notes
Add sautéed bell peppers or mushrooms for extra flavor and color Pair well with a chilled Chardonnay
Required Tools
Large pot Large skillet Knife and cutting board Tongs or pasta fork Measuring cups and spoons
Allergen Information
Contains milk/dairy (Velveeta Parmesan cream butter) Contains wheat (fettuccine) Contains chicken Those with allergies should check ingredient labels for hidden allergens
Save This dish brings rich flavors and ease together for an unbeatable weeknight dinner.
Recipe FAQ
- → How is the Cajun seasoning applied to the chicken?
Both sides of the chicken breasts are rubbed evenly with 1 ½ tablespoons of Cajun seasoning before cooking.
- → What type of pasta works best for this dish?
Fettuccine pasta is recommended for its wide, flat shape that holds the creamy sauce beautifully.
- → How do I prevent the sauce from becoming too thick?
If the sauce thickens too much, reserved pasta water can be gradually added to loosen the texture while maintaining creaminess.
- → Can I adjust the heat level of the dish?
The amount of Cajun seasoning and optional cayenne pepper can be modified to increase or reduce the spicy kick.
- → What garnishes enhance the flavor?
Chopped fresh parsley and extra grated Parmesan cheese add freshness and depth to the final presentation.