Complete Recipe Collection

We've got every recipe you're looking for. Whether you're cooking for a crowd or just yourself, Toasty Tongs offers simple yet delicious dishes you'll want to make again and again!

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Our Culinary Library

Interactive Plated Meals Boards Bowls
Interactive Plated Meals Boards Bowls

Guests create unique bowls from fresh proteins, grains, veggies, and toppings. Flexible for any diet or event.

Luxurious chocolate bar inspired creations featuring spiced date caramel and crunchy layers.
Chocolate Bar Inspired Creations

Dark chocolate, pistachio crunch, and cardamom date caramel merge for an opulent dessert with Middle Eastern touches.

ASMR Crunch Snack Bowls
ASMR Crunch Snack Bowls

Colorful, crunchy snack bowls loaded with crisp veggies and toppings for a playful, sensory bite.

Festive dessert board with sweet cookies, chocolate delights, and vibrant fruit slices.
Dessert Boards Themed Snacks

Create a vibrant board of sweets, fruits, and themed treats—ideal for festive gatherings and casual parties.

Flavorful Thai Red Lentil Curry bubbling with vegetables and creamy coconut milk, ready to serve.
Single-Pan Global Curries

Cook three flavorful, international curries in one pan—ideal for quick, satisfying vegetarian dinners.

Vibrant Smoothie Bowls Twists
Vibrant Smoothie Bowls Twists

Enjoy nutrient-packed breakfast bowls brimming with purple yam, pistachio, and vibrant fruit toppings.

Cozy Spiced Winter Bowls with sweet potato, ube-coconut, and crunchy pistachio crumble.
Spiced Winter Bowls Fusion

Enjoy a vibrant winter bowl filled with roasted veggies, grains, and unique savory-sweet toppings. Great for chilly nights.

Vibrant Flamin Hot Cheddar Cinnamon Sugar Biscuit Muffin Loaf served warm, perfect for brunch.
Flamin Hot Cheddar Muffin Loaf

Savory-sweet loaf with cheddar, spicy Cheetos, and cinnamon sugar—great for brunch or a tasty snack.

Golden muffins filled with sweet potato, bourbon, and a crunchy cinnamon sugar crust.
Cinnamon Maple Bourbon Biscuits

Flaky sweet potato biscuit muffins with maple and bourbon, finished with a cinnamon sugar crunch for breakfast.