Seasonal Flavors

Golden caramelized sprouts finished with a tangy balsamic glaze for the perfect savory-sweet side.

Colorful root vegetables roasted to perfection with herbs and olive oil for a naturally sweet, tender side dish.

Rich, creamy roasted squash and lentil soup infused with cumin, coriander, and warming spices.

Creamy plant-based risotto with roasted pumpkin, arborio rice, and crispy sage for autumn comfort.

Oven-roasted pork with tangy rhubarb, warming spices, and caramelized onions for a comforting one-tray meal.

Pan-seared venison atop creamy caraway swede mash—a hearty, warming British dish perfect for cold winter evenings.

Aromatic whole duck with Chinese five-spice, honey, orange, and ginger. Crispy skin, tender meat for two.

Roasted swede ribbons with spicy gochujang dressing tossed through rice noodles for a satisfying vegan meal.