Pear Gorgonzola Salad (Print View)

Sweet pears meet tangy Gorgonzola with crisp greens, walnuts, and honey-balsamic dressing.

# Components:

→ Salad

01 - 6 cups mixed salad greens (arugula, spinach, or spring mix)
02 - 2 ripe pears, cored and thinly sliced
03 - 3.5 oz Gorgonzola cheese, crumbled
04 - 1/2 cup toasted walnuts, roughly chopped
05 - 1/4 cup dried cranberries

→ Dressing

06 - 3 tablespoons extra virgin olive oil
07 - 1 tablespoon balsamic vinegar
08 - 1 tablespoon honey
09 - 1 teaspoon Dijon mustard
10 - Salt and freshly ground black pepper to taste

# Directions:

01 - In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
02 - In a large salad bowl, toss mixed greens lightly with half of the prepared dressing to coat evenly.
03 - Arrange pear slices, Gorgonzola crumbles, toasted walnuts, and dried cranberries over the dressed greens.
04 - Drizzle with remaining dressing immediately before serving to maintain freshness and prevent wilting.

# Expert Advice:

01 -
  • Refreshing blend of sweet, juicy pears and sharp Gorgonzola cheese.
  • Quick and easy preparation in only 15 minutes.
  • A flexible dish that is both vegetarian and gluten-free.
02 -
  • Toss the greens lightly with only half the dressing first to keep them crisp.
  • Drizzle the remaining dressing just before serving for the best presentation.
  • Always check labels for possible gluten or nut traces if allergies are present.
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