Vibrant and quick ground turkey infused with Korean spicy-sweet flavors, aromatic garlic, ginger, and toasted sesame.
# Components:
→ Sauce
01 - 1/4 cup soy sauce
02 - 2 teaspoons cornstarch
03 - 1/2 tablespoon brown sugar, packed
04 - 1/2 teaspoon red chili flakes
→ Turkey
05 - 2 tablespoons sesame oil
06 - 2 cloves garlic, minced
07 - 1 tablespoon fresh ginger, grated
08 - 15 ounces ground turkey
→ Finishes & Garnish
09 - 6 tablespoons chives, chopped
10 - 2 tablespoons sesame seeds, toasted
# Directions:
01 - Whisk together soy sauce, cornstarch, brown sugar, and red chili flakes in a small bowl until cornstarch dissolves completely.
02 - Heat sesame oil in a large skillet over medium-high heat. Add minced garlic and grated ginger; stir-fry for 30 seconds until fragrant.
03 - Add ground turkey to skillet. Break apart with spatula and cook until no longer pink, approximately 5-7 minutes.
04 - Pour sauce mixture into skillet, stirring to coat turkey. Cook 2-3 minutes on high heat until sauce thickens and becomes glossy. Add 1 tablespoon water if too thick.
05 - Stir in most chives, reserving portion for garnish. Remove from heat. Top with toasted sesame seeds and remaining chives. Serve over rice with vegetables.
