Dessert Boards Themed Snacks (Print View)

Create a vibrant board of sweets, fruits, and themed treats—ideal for festive gatherings and casual parties.

# Components:

→ Cookies & Baked Treats

01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods

→ Chocolates & Candies

04 - 1 cup assorted chocolates such as truffles and wrapped candies
05 - 1 cup themed candy-coated chocolates (e.g. M&Ms)

→ Fresh Fruits

06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices tossed with lemon juice

→ Dips & Spreads

09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip

→ Themed Snacks & Extras

11 - 1 cup popcorn drizzled with white chocolate or decorated with colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish

# Directions:

01 - Choose a large wooden board, platter, or tray to serve as the base.
02 - Place small bowls or ramekins on the board to hold dips, spreads, and loose candies.
03 - Position cookies, brownie bites, and mini cupcakes in small groups around the board.
04 - Distribute assorted chocolates, candy-coated chocolates, and themed snacks in the empty spaces.
05 - Fan out halved strawberries, grapes, and lemon-tossed apple slices in vibrant sections for visual appeal.
06 - Fill remaining gaps with decorative popcorn, mini marshmallows, and additional themed extras.
07 - Sprinkle festive sprinkles or edible glitter over the entire board and serve immediately with small tongs, spoons, and napkins.

# Expert Advice:

01 -
  • Can be customized for any occasion or theme
  • Delightful mix of flavors and textures for guests
02 -
  • This dessert board contains common allergens like wheat, milk, egg, soy, and potentially nuts.
  • You can adapt with allergy-friendly alternatives or swap in gluten-free, vegan treats as needed.
03 -
  • Arrange treats in small groups and use color blocking for a more visually appealing board.
  • Keep dips and spreads in separate bowls for easy serving and less mess.
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