Cloud Bread Rainbow Version (Print View)

Vibrant, fluffy bread with rainbow swirls. Light and airy, perfect for special occasions or breakfast treats.

# Components:

→ Egg Mixture

01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract

→ Color Additions

06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring

# Directions:

01 - Preheat oven to 300°F. Line a baking sheet with parchment paper.
02 - In a clean mixing bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar, continuing to beat until stiff, glossy peaks are achieved.
03 - In a separate bowl, whisk egg yolks, cornstarch, and vanilla extract until smooth.
04 - Gently fold the egg yolk mixture into the whipped egg whites, maintaining the aerated texture.
05 - Divide batter evenly into separate bowls for each color. Add a few drops of gel food coloring to each bowl and gently fold to incorporate.
06 - Spoon colored batters side by side onto the prepared baking sheet to form a rainbow effect. Swirl with spatula if marbling is desired.
07 - Bake for 25 minutes, until set and lightly golden.
08 - Allow to cool briefly. Lift from parchment and serve for maximum fluffiness.

# Expert Advice:

01 -
  • Gluten-free and low carb cloud bread makes a lighter snack or dessert.
  • Colorful, playful presentation is perfect for celebrations or kids.
02 -
  • This recipe is naturally gluten-free but contains eggs so is not vegan.
  • Gel food coloring gives bold results without watering down your batter.
03 -
  • Use a clean bowl for whipping egg whites for best rise.
  • Work gently when folding color in or the bread may deflate.
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