Fluffy sheet cake with blueberries and a hint of soda, perfect for brunch, breakfast, or sweet treat.
# Components:
→ Dry Ingredients
01 - 2 1/2 cups all-purpose flour
02 - 1 1/2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
→ Wet Ingredients
05 - 1 cup granulated sugar
06 - 1/2 cup unsalted butter, melted and cooled
07 - 2 large eggs
08 - 1 cup blueberry-flavored soda or lemon-lime soda
09 - 1 cup buttermilk
10 - 2 teaspoons pure vanilla extract
→ Blueberries
11 - 1 1/2 cups fresh or frozen blueberries
→ Optional Topping
12 - 1/3 cup powdered sugar
13 - 1 tablespoon milk
14 - 1/2 teaspoon vanilla extract
# Directions:
01 - Preheat oven to 350°F (175°C). Grease a 9x13-inch sheet cake pan and line with parchment paper if desired.
02 - Whisk flour, baking powder, baking soda, and salt together in a large bowl.
03 - In a separate bowl, beat sugar, melted butter, and eggs until smooth and slightly pale.
04 - Stir in vanilla extract, buttermilk, and soda. Mix until well combined.
05 - Add wet ingredients to dry ingredients. Mix gently until just combined, avoiding overmixing.
06 - Gently fold in blueberries using a spatula.
07 - Pour batter into prepared pan and smooth the surface.
08 - Bake for 28 to 32 minutes, or until a toothpick inserted in the center comes out clean.
09 - Allow cake to cool in pan for 10 minutes, then transfer to wire rack to cool completely.
10 - Combine powdered sugar, milk, and vanilla extract. Whisk until smooth and drizzle over cooled cake before serving.
