3-Ingredient Bacon Wrapped Smokies (Print View)

Savory smokies wrapped in bacon, topped with caramelized brown sugar for an easy, crowd-pleasing dish.

# Components:

→ Main Ingredients

01 - 24 cocktail smokies (approximately 14 oz)
02 - 12 slices regular bacon
03 - ½ cup brown sugar (light or dark, about 3.5 oz)

# Directions:

01 - Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
02 - Cut each slice of bacon in half crosswise to yield 24 shorter strips.
03 - Wrap each cocktail smokie with a half-slice of bacon and secure it with a toothpick.
04 - Place the bacon-wrapped smokies on the prepared baking sheet in a single layer, with the seam side down.
05 - Evenly sprinkle the brown sugar over each bacon-wrapped smokie.
06 - Bake for 30 to 35 minutes or until the bacon is crisp and the sugar has melted and caramelized.
07 - Let cool 5 minutes before serving to allow sugar to set, as it will be very hot.

# Expert Advice:

01 -
  • Just 3 ingredients required for quick prep
  • Sweet and savory bite-sized treat that disappears fast at parties
02 -
  • Check labels on cocktail smokies for dairy or gluten ingredients if serving guests with allergies
  • Turkey bacon can be used, though it crisps less than regular bacon and may need extra cook time
03 -
  • Add a pinch of cayenne to the brown sugar for a spicy kick
  • Serve with honey mustard or barbecue sauce on the side for dipping
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